the first ground-up sustainable community kitchen in southeast asia

koh's kitchen

we have been running since late 2020 during the height of the covid-19 pandemic. we have since expanded to a team of 9.

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Explore

3K

Mouths Fed

600

Kilograms of Food Saved

3

Novel Inventions

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source

we go down to neighbourhood shops and supermarkets around singapore to buy imperfect produce.
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partner

we partner with restaurants and supermarkets to buy ingredients about to expire.
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cook

in shifts, we prepare cakes, snacks or light meals that can be easily distributed. we do this every fortnight.
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distribution

we then coordinate with our partner centres, such as community kitchens and homeless shelters, to deliver the food to the needy.

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